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The Effect of Freezing Storage on Microbiological Quality of Some Spice Plants Cover

The Effect of Freezing Storage on Microbiological Quality of Some Spice Plants

Journal of Fruit and Ornamental Plant Research
Volume 66 (2007): Issue 1 (June 2007)
By: Barbara Wójcik-Stopczyńska and  Dorota Jadczak  
Open Access
|Sep 2007

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DOI: https://doi.org/10.2478/v10032-007-0011-y | Journal eISSN: 1231-0948
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Language: English
Page range: 85 - 93
Published on: Sep 7, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
spice plants,
freezing,
bacteria,
moulds,
yeasts
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2007 Barbara Wójcik-Stopczyńska, Dorota Jadczak, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 66 (2007): Issue 1 (June 2007)