Skip to main content
Have a personal or library account? Click to login
Surface active agent production from olive oil in high salt conditions and its process optimization Cover

Surface active agent production from olive oil in high salt conditions and its process optimization

Green Sciences
Volume 14 (2012): Issue 4 (December 2012)
By: Mojtaba Taran,  Elham Mohamadian,  Sahand Asadi and  Salar Bakhtiyari  
Open Access
|Jan 2013
Authors

Authors

Mojtaba Taran

Elham Mohamadian

Sahand Asadi

Salar Bakhtiyari

DOI: https://doi.org/10.2478/v10026-012-0098-x | Journal eISSN: 3072-0389
Journal RSS Feed
Language: English
Page range: 30 - 34
Published on: Jan 12, 2013
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Surface active agent,
Olive oil,
optimization,
Taguchi experimental design methodology.
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2013 Mojtaba Taran, Elham Mohamadian, Sahand Asadi, Salar Bakhtiyari, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.

Volume 14 (2012): Issue 4 (December 2012)
Previous article
Next article