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Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia Cover

Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia

Acta Pharmaceutica
Volume 62 (2012): Issue 2 (June 2012)
By: Olfa Baâtour,  Imen Tarchoune,  Hela Mahmoudi,  Nawel Nassri,  Wissal Abidi,  Rym Kaddour,  Ghaith Hamdaoui,  Mouhiba Nasri-Ayachi,  Mohtar Lachaâl and  Brahim Marzouk  
Open Access
|Jun 2012

Authors

Olfa Baâtour

Imen Tarchoune

Hela Mahmoudi

Nawel Nassri

Wissal Abidi

Rym Kaddour

Ghaith Hamdaoui

Mouhiba Nasri-Ayachi

Mohtar Lachaâl

Brahim Marzouk

DOI: https://doi.org/10.2478/v10007-012-0019-9 | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075
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Language: English
Page range: 251 - 261
Published on: Jun 28, 2012
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
greenhouse,
culture chamber,
salt,
yield,
terpinen-4-ol
Related subjects:
Pharmacy,
Pharmacy, other

© 2012 Olfa Baâtour, Imen Tarchoune, Hela Mahmoudi, Nawel Nassri, Wissal Abidi, Rym Kaddour, Ghaith Hamdaoui, Mouhiba Nasri-Ayachi, Mohtar Lachaâl, Brahim Marzouk, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons License.

Volume 62 (2012): Issue 2 (June 2012)