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A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes, Euthynnus Affinis (Cantor), Katsuwonus Pelamis L. and Auxis Thazard (Lacepede) (Family Scombridae) Cover

A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes, Euthynnus Affinis (Cantor), Katsuwonus Pelamis L. and Auxis Thazard (Lacepede) (Family Scombridae)

Transylvanian Review of Systematical and Ecological Research
Volume 23 (2021): Issue 3 (November 2021)
By: Swathi Patrata and  Jacob Solomon Raju Aluri  
Open Access
|Dec 2021

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DOI: https://doi.org/10.2478/trser-2021-0019 | Journal eISSN: 2344-3219 | Journal ISSN: 1841-7051
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Language: English
Page range: 37 - 72
Published on: Dec 26, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
Tuna fishes,
pathogenic bacteria,
spices,
phyto-chemicals
Related subjects:
Life sciences,
Ecology

© 2021 Swathi Patrata, Jacob Solomon Raju Aluri, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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