A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes, Euthynnus Affinis (Cantor), Katsuwonus Pelamis L. and Auxis Thazard (Lacepede) (Family Scombridae)

Swathi Patrata; Jacob Solomon Raju Aluri

doi:10.2478/trser-2021-0019

.blurhash-client-img { display: none !important; }

A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes, Euthynnus Affinis (Cantor), Katsuwonus Pelamis L. and Auxis Thazard (Lacepede) (Family Scombridae)

Transylvanian Review of Systematical and Ecological Research

Volume 23 (2021): Issue 3 (November 2021)

By: Swathi Patrata and Jacob Solomon Raju Aluri

Open Access

|Dec 2021

Abstract

Ten bacterial species were isolated and monthly variations in their count were recorded from three edible tuna fishes. Phytochemical analysis and antibacterial activity of hexane, chloroform, methanol, and distilled water extracts of twelve common spices, against the isolated bacteria were evaluated. The study indicates that these pathogenic bacteria in all three tuna fish species cause various human health problems upon consumption.

References

1. Afaf E. A. K., Ahmed S. A. and Ali S., 2006 ‒ Biochemical studies on the hepatoprotective effect of Curcuma longa on some glycolytic enzymes in mice, Journal of Applied Science, 6, 2991-3003.10.3923/jas.2006.2991.3003
Search in Google Scholar Back to article
2. Al-Sheraa A. S., 2018 ‒ Microbial quality of three imported fresh locally produced marine fishes in Al-Faw City, Basrah, Iraq, Journal of Aquatic Research and Development, 9, 531.10.4172/2155-9546.1000531
Search in Google Scholar Back to article
3. Altinok I., Kayis S. and Capkin E., 2006 ‒ Pseudomonas putida infection in rainbow trout, Aquaculture, 261, 850-855.10.1016/j.aquaculture.2006.09.009
Search in Google Scholar Back to article
4. Andrews A. E., 2001 ‒ Fish processing technology, University of Ilorin Press, Nigeria, 7-8.
Search in Google Scholar Back to article
5. Aniszewski T., 2015 ‒ Alkaloids: chemistry, biology, ecology and applications, Elsevier Science, 496.10.1016/B978-0-444-59433-4.00002-X
Search in Google Scholar Back to article
6 Arannilewa S. T., Salawu S. O., Sorungbe A. A. and Ola-Salawu B. B., 2005 ‒ Effect of frozen period on the chemical, microbiological and sensory quality of frozen tilapia fish (Sarotherodun galiaenus), African Journal of Biotechnology, 4, 852-855.
Search in Google Scholar Back to article
7. Austin B., 2002 ‒ The bacterial microflora of fish, Scientific World Journal, 2, 558-572.10.1100/tsw.2002.137
Search in Google Scholar Back to article
8. Beattie S. H. and William A. C., 2000 ‒ Detection of toxins, in Encyclopedia of Food Microbiology, 1, Robinson R. K., Batt C. A. and Ratel P. D. (eds), Academic Press, San Diego, USA, 141-149.10.1006/rwfm.1999.0125
Search in Google Scholar Back to article
9. Begum M., Ahmed A. T. A., Das M. and Parveen S., 2010 ‒ A comparative microbiological assessment of five types of selected fishes collected from two different markets, Advances in Biological Research, 4, 259-265.
Search in Google Scholar Back to article
10. Bhattacharyya S. S., Mandal S. K., Biswas R., Paul S., Pathak S., Boujedaini N., Belon P. and Khuda-Bukhsh A. R., 2007 ‒ In vitro studies demonstrate anticancer activity of an alkaloid of the plant Gelsemium sempervirens, Experimental Biology and Medicine, 233, 1591-1601.10.3181/0805-RM-181
Search in Google Scholar Back to article
11. Brito-Arias M., 2007 ‒ Synthesis and characterization of glycolysis, Springer-Verlag, USA, 352.
Search in Google Scholar Back to article
12. Brondz I., Ekeberg D., Hiland K., Bell D. S. and Annino A. R, 2007 ‒ The real nature of the Indole Alkaloids in Cortinarius infractus: a evaluation of artifact formation through solvent extraction method development, Journal of Chromatography, A, 1148, 1-7.10.1016/j.chroma.2007.02.074
Search in Google Scholar Back to article
13. Cappuccino J. G. and Sherman N., 1999 ‒ Microbiology: A Laboratory Manual, Replica Press, Delhi, ISBN 0-8053-7646-1, 1-471.
Search in Google Scholar Back to article
14. Charu G., Amar P. G., Uniyal R. C. and Kumari A., 2008 ‒ Comparative analysis of the antimicrobial activity of cinnamon oil and cinnamon extract on some food-borne microbes, African Journal of Microbial Research, 2, 247-251.
Search in Google Scholar Back to article
15. Chaudhry N. M. A. and Tariq P., 2008 ‒ In vitro anti-bacterial activities of kalonji, cumin and poppy seed, Pakistan Journal of Botany, 40, 461-467.
Search in Google Scholar Back to article
16. Chen B. Y., Pyla R., Kim T. J., Silva J. L. and Jung Y. S., 2010 ‒ Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets, Food Microbiology, 27, 645-652.10.1016/j.fm.2010.02.007
Search in Google Scholar Back to article
17. Chung K. T., Lu Z. and Chou M. W., 1998 ‒ Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria, Food and Chemical Toxicology, 36, 1053-1060.10.1016/S0278-6915(98)00086-6
Search in Google Scholar Back to article
18. Clucas I. J. and Ward A. R., 1996 ‒ Post-harvest fisheries development: a guide to handling, preservation, processing and quality, Chathman Maritime, Kent, UK, ISBN 0-85954-441-9, 353.
Search in Google Scholar Back to article
19. Collette B. B. and Nauen C. E., 1983 ‒ FAO Species catalogue, 2, Scombridae of the World, an annotated and illustrated catalogue of tunas, mackerels, bonitos, and related species known to date, United Nation Development Programme, Food, and Agriculture Organization of the United Nations. Rome, 137.
Search in Google Scholar Back to article
20. David R. B., Castenholz R. W. and Garrity G. M., 2001 ‒ Bergey’s Manual of Systematic Bacteriology, Springer, New York, 1-948.
Search in Google Scholar Back to article
21. Del Monte-Luna P., Lluch-Belda D., Arreguin-Sánchez F., Lluch-Cota S. and Villalobos-Ortiz H., 2016 ‒ Approaching the potential of world marine fish, Transylvanian Review of Systematical and ecological Research, 18.1, The Wetlands Diversity, 45-56.10.1515/trser-2015-0079
Search in Google Scholar Back to article
22. Edem D. O., 2009 ‒ Vitamin A. A review, Asian Journal of Clinical Nutrition, 1, 65-82.10.3923/ajcn.2009.65.82
Search in Google Scholar Back to article
23. Fujioka J. T., Shaw F. R., McFarlane G. A., Sasaki Fujioka T., Shaw F. R., McFarlane G. A., Sasaki T. and Bracken B. E., 1988 ‒ Description and summary of the Canadian, Japanese and U.S. Joint database of stable fish tag releases and recoveries during 1977-1983, NOAA Technical Memorandum NMFS F/NWC-13, 137.
Search in Google Scholar Back to article
24. Geetha M., Sivakumaran B. and Sharma P., 2009 ‒ Role of store image in consumer impulse buying behaviour, Advances in Consumer Research, 8, Association for Consumer Research, 194.
Search in Google Scholar Back to article
25. Geldreich E. E. and Clarke N. A., 1966 ‒ Bacterial pollution indicators in the intestinal tract of freshwater fish, Applied Microbiology, 14, 429-437.10.1128/am.14.3.429-437.19665467366008184
Search in Google Scholar Back to article
26. Gillespie I. A., Adak G. K., O’Brien S. J., Brett M. M. and Bolton F. J. 2001 ‒ General outbreaks of infectious intestinal disease associated with fish and shellfish, England and Wales, Communicable Diseases and Public Health, 4, 117-123.
Search in Google Scholar Back to article
27. Gould G. W., 1995 ‒ Homeostatic mechanisms during preservation by combined methods, in Food preservation by moisture control fundamentals and applications, Barbosa-Cánovas G. V. and Welt-Chanes J. (eds), Technomic Publishing, Lancaster, PA., 397-410.
Search in Google Scholar Back to article
28. Guinebretiere M. H., Fagerlund A., Granum P. E. and Nguyen C., 2006 ‒ The rapid discrimination of Cyt K-1 and CytK-2 genes in Bacillus cereus strains by a novel duplex PCR system, Federation of European Microbiological Societies Microbiology Letters, 259, 74-80.10.1111/j.1574-6968.2006.00247.x16684105
Search in Google Scholar Back to article
29. Hanumantha R., Kumar R. R., Raghavan B. G., Subramanian V. V. and Sivasubramanian V., 2011 ‒ Is phycovolatilization of heavy metals a probable (or possible) physiological phenomenon? An in situ pilot-scale study at a leather-processing chemical industry, Water Environment Research, 83, 291-297.10.2175/106143010X12780288628057
Search in Google Scholar Back to article
30. Herrera F. C., Santos J. A., Otero A. and Garcia-Lopez M. L. 2006 ‒ Occurrence of food borne pathogenic bacteria in retails pre-package portions of marine fish in Spain, Journal of Applied Microbiology, 100, 527-536.10.1111/j.1365-2672.2005.02848.x
Search in Google Scholar Back to article
31. Hossain M. M., Uddin M. N., Islam M. N., Chakraborty S. C. and Kamal M., 1999 ‒ Study on the intestinal bacteria of Labeo rohita (Ham.), Bangladesh Journal of Fisheries Research, 3, 63-66.
Search in Google Scholar Back to article
32. Janina S., Stankus S. and Andreikenaite L., 2011 ‒ Bacterial flora of digestive tract of fishes in vitro, Veterinarija ir Zootechnika T., 56, 78.
Search in Google Scholar Back to article
33. Kimura K. and Yokoyama S., 2019 ‒ Trends in the application of Bacillus in fermented foods, Current Opinion in Biotechnology, 56, 36-42.10.1016/j.copbio.2018.09.00130227296
Search in Google Scholar Back to article
34. Koffi-Nevry R., Ouina T. S. T., Koussemon M. and Brou K., 2011 ‒ Chemical composition and lactic microflora of Adjuevan, a traditional Ivorian fermented fish condiment, Pakistan Journal of Nutrition, 10, 332-337.10.3923/pjn.2011.332.337
Search in Google Scholar Back to article
35. Koteswara Rao V., Yedukondala Raom P., Prasad U., Prem Chand K., Naveen Kumar R. and Bala Naveen K., 2017 ‒ Incidence of pathogenic microorganisms in marine fish collected from fish landing centre and market of Machilipatnam, East Coast of India, SSRG International Journal of Agriculture and Environmental Science, 4, 36-38.10.14445/23942568/IJAES-V4I2P107
Search in Google Scholar Back to article
36. Liu H. W., 2011 ‒ Extraction and isolation of compounds from herbal medicines, in Traditional herbal medicine research methods: identification, analysis, bioassay, and pharmaceutical and clinical studies, Liu W. J. H. (ed.), John Wiley and Sons, Inc., New Jersey, 81-138.10.1002/9780470921340.ch3
Search in Google Scholar Back to article
37. Magbooljan N. and Revathi K., 2014 ‒ Analysis of gut bacterial flora from edible marine fishes of Southeast coast of India, International Journal of Current Microbiology and Applied Science, 3, 523-528.
Search in Google Scholar Back to article
38. Marchioli R., 2001 ‒ Efficacy of n-3 polyunsaturated fatty acids after myocardial infarction: Results of GISSI-Prevenzione Trial, Lipids, 36, 119-126.10.1007/s11745-001-0694-811837985
Search in Google Scholar Back to article
39. Marina D. S., Jasmina M. G. and Ana D. C. 2013 ‒ Natural products from plants and fungi as fungicides, fungicides – showcases of integrated plant disease management from around the world, Mizuho Nita, IntechOpen, https://www.intechopen.com/chapters/44743.
Search in Google Scholar Back to article
40. Musa N., Wei L. S. and Wee W., 2008 ‒ Phenotypic and genotypic characteristics of Vibrio harveyi isolated from Black Tiger Shrimp (Penaeus monodon), World Applied Sciences Journal, 3, 885-902.
Search in Google Scholar Back to article
41. Okwu D. E. and Okwu M. E., 2004 ‒ Chemical composition of Spondias mombin Linn. plant parts, Journal of Sustainable Agriculture and Environment, 6, 140-147.
Search in Google Scholar Back to article
42. Okwute S. K., 1992 ‒ Plant derived pesticidal and antimicrobial agents for use in agriculture, A review of phytochemical and biological studies of some Nigerian plants, Journal of Agricultural Science, 2, 62-70.
Search in Google Scholar Back to article
43. Olafsen J. A., 2001 ‒ Interactions between fish larvae and bacteria in marine aquaculture, Aquaculture, 200, 223-247.10.1016/S0044-8486(01)00702-5
Search in Google Scholar Back to article
44. Omer M. K., Alvarez-Ordoñez A., Prieto M., Skjerve E., Asehun T. and Alvseike O.A., 2018 ‒ A systematic review of bacterial food borne outbreaks related to red meat and meat products, Food borne Pathogens and Disease, 15, 598-611.10.1089/fpd.2017.239329957085
Search in Google Scholar Back to article
45. Orban E., Nevigato T., Masci M., Di Lena G. and Casini I., 2007 ‒ Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy, Food Chemistry, 100, 482-490.10.1016/j.foodchem.2005.09.069
Search in Google Scholar Back to article
46. Parajuli S., Tilja Pun N., Parajuli S. and Jamakattel-Pandit N., 2012 ‒ Antioxidant activity, total phenol and flavonoid contents in some selected medicinal plants of Nepal, International Journal of Health and Allied Sciences, 2, 27-31.10.37107/jhas.71
Search in Google Scholar Back to article
47. Patel S. S. and Savjani J. K., 2015 ‒ Systematic review of plant steroids as potential antiinflammatory agents: current status and future perspectives, The Journal of Phytopharmacology, 4, 121-125.10.31254/phyto.2015.4212
Search in Google Scholar Back to article
48. Pelczar M. J., Chan E. C. S. and Krieg N. R., Edwards D. D. and Pelczar M. F., 1993 ‒ Microbiology: concepts and applications, McGraw-Hill, New York, 896.
Search in Google Scholar Back to article
49. Pereira D. M., Valentae P., Pereira J. A. and Andrade P. B., 2009 ‒ Phenolics: from chemistry to biology, Molecules, 14, 2202-2211.10.3390/molecules14062202
Search in Google Scholar Back to article
50. Ringo E., Sperstad S., Kraugerud O. F. and Krogdahl A., 2008 ‒ Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmosalar) fed diets with cellulose or non-starch polysaccharides from soy, Aquaculture Research, 39, 1087-1100.10.1111/j.1365-2109.2008.01972.x
Search in Google Scholar Back to article
51. Rudrappa T. and Bais H. P., 2008 ‒ Curcumin, a known phenolic from Curcuma longa, attenuates the virulence of Pseudomonas aeruginosa PAO1 in whole plant and animal pathogenicity models, Journal of Agricultural and Food Chemistry, 56, 1955-1962.10.1021/jf072591j18284200
Search in Google Scholar Back to article
52. Shewan J. M., 1961 ‒ The microbiology of sea water fish, in Fish as Food, I. G. Borgstrom (ed.), Academic Press, New York, 487-560.10.1016/B978-0-12-395569-2.50020-0
Search in Google Scholar Back to article
53. Shewan J. M., 1970 ‒ The microbiology of fish and fishery products ‒ a progress report, Journal of Applied Bacteriology, 34, 299-315.10.1111/j.1365-2672.1971.tb02291.x4939266
Search in Google Scholar Back to article
54. Shyam R., Saha G. S. and De H. K., 2012 ‒ Aquaculture success stories, Central Institute of Freshwater Aquaculture, Bhubaneswar, 119.
Search in Google Scholar Back to article
55. Sofia, C. L., Margarida M. M. and Vitor D. A. 2019 ‒ Antioxidants of natural plant origins: from sources to food industry applications, Molecules, 24, 4132.10.3390/molecules24224132
Search in Google Scholar Back to article
56. Suppakul P., Miltz J., Sonneveld K. and Bigger S. W., 2003 ‒ Active packaging technologies with an emphasis on antimicrobial packaging and its applications, Journal of Food Science, 68, 408-420.10.1111/j.1365-2621.2003.tb05687.x
Search in Google Scholar Back to article
57. Spanggaard B., Huber I., Nielsen J., Nielsen T., Appel K. F. and Gram L., 2000 ‒ The microflora of rainbow trout intestine: a comparison of traditional and molecular identification, Aquaculture, 182, 1-15.10.1016/S0044-8486(99)00250-1
Search in Google Scholar Back to article
58. Sudharani P., 2014 ‒ Sea food landings and utilization in Andhra Pradesh: India, with reference to Visakhapatnam fishing harbour ‒ a survey, International Journal of ChemTech Research, 7, 2408-2412.
Search in Google Scholar Back to article
59. Tassou C. C., Chorianopoulos N. G., Skandamis P. N. and Nychas G. J. E., 2012 ‒ Herbs, spices and their active components as natural antimicrobials in foods, in Handbook of herbs and spices, Peter K. V. (ed.), Woodhead Publishing, Cambridge, UK, 17-50, 2, 228.10.1533/9780857095688.17
Search in Google Scholar Back to article
60. Turkmen A., Turkmen M., Tepe Y. and Akyurt I., 2005 ‒ Heavy metals in three commercially valuable fish species from Iskenderun Bay, northern east Mediterranean sea, Turkey, Food Chemistry, 91, 167-172.10.1016/j.foodchem.2004.08.008
Search in Google Scholar Back to article
61. Varalakshmi A., Vijayaanand A., Karpagam T., Sugunabai J. and Manikandan J., 2014 ‒ In vitro antimicrobial and anticancer activity of Cinnamomum zeylanicum Linn. bark extracts, International Journal of Pharmacy and Pharmaceutical Sciences, 6, 12-18.
Search in Google Scholar Back to article
62. Wallace B. J., Guzewich J. J., Cambridge M., Altekruse S. and Morse D. L., 1999 ‒ Seafoodassociated disease outbreaks in New York, 1980-1994, American Journal of Preventive Medicine, 17, 48, 54.10.1016/S0749-3797(99)00037-9
Search in Google Scholar Back to article
63. Wheeler A., 1985 ‒ The World Encyclopedia of Fishes, MacDonald, London, 368.10.1086/414498
Search in Google Scholar Back to article

Articles in this issue

DOI: https://doi.org/10.2478/trser-2021-0019 | Journal eISSN: 2344-3219 | Journal ISSN: 1841-7051

Journal RSS Feed

Language: English

Page range: 37 - 72

Published on: Dec 26, 2021

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 3 issues per year

Keywords:

spices,

Related subjects:

© 2021 Swathi Patrata, Jacob Solomon Raju Aluri, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 23 (2021): Issue 3 (November 2021)