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Utilization of Periphytic Natural Food as Partial Replacement of Commercial Food in Organic Tilapia Culture - An Overview Cover

Utilization of Periphytic Natural Food as Partial Replacement of Commercial Food in Organic Tilapia Culture - An Overview

Open Access
|Oct 2013

References

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DOI: https://doi.org/10.2478/trser-2013-0005 | Journal eISSN: 2344-3219 | Journal ISSN: 1841-7051
Language: English
Page range: 49 - 60
Published on: Oct 30, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
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© 2013 Ana Milstein, Alon Naor, Assaf Barki, Sheenan Harpaz, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.