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Utilization of Periphytic Natural Food as Partial Replacement of Commercial Food in Organic Tilapia Culture - An Overview Cover

Utilization of Periphytic Natural Food as Partial Replacement of Commercial Food in Organic Tilapia Culture - An Overview

Transylvanian Review of Systematical and Ecological Research
Volume 15 (2013): Issue 1 (June 2013)
By: Ana Milstein,  Alon Naor,  Assaf Barki and  Sheenan Harpaz  
Open Access
|Oct 2013

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DOI: https://doi.org/10.2478/trser-2013-0005 | Journal eISSN: 2344-3219 | Journal ISSN: 1841-7051
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Language: English
Page range: 49 - 60
Published on: Oct 30, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
organic tilapia,
periphyton-based aquaculture,
food saving
Related subjects:
Life sciences,
Ecology

© 2013 Ana Milstein, Alon Naor, Assaf Barki, Sheenan Harpaz, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

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