The Road to Sustainable Meat Consumption – What Drives Consumer Intention to Reduce Red Meat Consumption?
By: Andor Darvas
References
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DOI: https://doi.org/10.2478/subboec-2025-0015 | Journal eISSN: 2065-9644
Language: English
Page range: 55 - 80
Published online: Sep 21, 2026
Published in print: Dec 1, 2025
Published by: Babeș-Bolyai University
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