Comparison of changes in nutritional status, nutritional intake and functional status in a subgroup of patients with MUST≥1 (n=77)_
| Nutritional status values | 1st assessment | 2nd assessment | 3rd assessment | 4th assessment | Improvement (p value*) |
|---|---|---|---|---|---|
| BM (kg) | 60.9 (56.50) | 62.1 (57.0) | 63.3 (59.0) | 64.0 (60.0) | <0.001 |
| [14.9] | [15.5] | [15.4] | [15.3] | ||
| (39.1, 100.0) | (38.0, 100.0) | (39.5, 102.3) | (40.0, 103.7) | ||
| BMI (kg/m2) | 22.0 (20.7) | 22.4 (21.1) | 22.8 (21.3) | 23.1 (21.9) | <0.001 |
| [4.9] | [4.9] | [4.8] | [4.7] | ||
| (14.5, 41.1) | (14.1, 41.1) | (14.1, 39.0) | (14.3, 39.0) | ||
| FFM (kg) | 41.5 (38.6) | 42.0 (38.9) | 42.7 (39.7) | 42.8 (39.2) | <0.001 |
| [11.4] | [11.5] | [11.8] | [11.7] | ||
| (19.8, 73.0) | (17.1, 73.0) | (20.2, 77.2) | (20.4, 76.1) | ||
| FFMI (kg/m2) | 14.8 (14.5) | 15.0 (14.5) | 15.3 (14.8) | 15.3 (14.8) | <0.001 |
| [3.0] | [3.0] | [3.0] | [3.0] | ||
| (9.2, 22.5) | (7.9, 22.5) | (7.9, 23.8) | (8.1, 23.5) | ||
| Nutritional intake | |||||
| Energy (kcal/kg TM) | 20.7 (20.3) | 27.0 (26.7) | 28.1 (28.7) | 30.3 (30.0) | <0.001 |
| [7.6] | [8.7] | [7.7] | [7.1] | ||
| (5.6, 41.0) | (10.9, 53.3) | (3.1, 46.7) | (13.3, 53.3) | ||
| Energy (kcal/d) | 1217 (1121) | 1598 (1577) | 1722 (1744) | 1876 (1945) | <0.001 |
| [415] | [403] | [438] | [377] | ||
| (369, 2339) | (591, 2659) | (155, 3176) | (850, 2749) | ||
| Protein (g/kg TM) | 0.9 (0.9) | 1.2 (1.2) | 1.3 (1.3) | 1.4 (1.4) | <0.001 |
| [0.4] | [0.4] | [0.4] | [0.4] | ||
| (0.1, 2.3) | (0.4, 2.2) | (0.3, 2.6) | (0.5, 2.5) | ||
| Functional status | |||||
| PA (°) | 4.7 (4.7) | 4.9 (4.9) | 5.0 (4.9) | 5.0 (4.9) | <0.001 |
| [1.0] | [1.0] | [1.0] | [0.9] | ||
| (2.4, 7.6) | (2.5, 7.8) | (2.5, 8.8) | (2.8, 7.5) | ||
| Grip strength (kg) | 24 (23) | 26 (24) | 26 (24) | 26 (24) | 0.080 |
| [11] | [12] | [12] | [12] | ||
| (1, 62) | (1, 59) | (1, 64) | (1, 64) | ||