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Erratum to Mlakar-Mastnak D, Blaž Kovač M, Terčelj M, Uhan S, Majdič N, Rotovnik Kozjek N. Effectiveness of nutritional intervention led by clinical dietitian in patients at risk of malnutrition at the primary healthcare level in Slovenia - evaluation study. Zdr Varst. 2024;63(2):81–88. doi: 10.2478/sjph-2024-0012 Cover

Erratum to Mlakar-Mastnak D, Blaž Kovač M, Terčelj M, Uhan S, Majdič N, Rotovnik Kozjek N. Effectiveness of nutritional intervention led by clinical dietitian in patients at risk of malnutrition at the primary healthcare level in Slovenia - evaluation study. Zdr Varst. 2024;63(2):81–88. doi: 10.2478/sjph-2024-0012

Open Access
|Sep 2025

Full Article

The correct Table 4 is provided below.

Table 4.

Comparison of changes in nutritional status, nutritional intake and functional status in a subgroup of patients with MUST≥1 (n=77).

Nutritional status values1st assessment2nd assessment3rd assessment4th assessmentImprovement (p value*)
BM (kg)60.9 (56.50)62.1 (57.0)63.3 (59.0)64.0 (60.0)<0.001
[14.9][15.5][15.4][15.3]
(39.1, 100.0)(38.0, 100.0)(39.5, 102.3)(40.0, 103.7)
BMI (kg/m2)22.0 (20.7)22.4 (21.1)22.8 (21.3)23.1 (21.9)<0.001
[4.9][4.9][4.8][4.7]
(14.5, 41.1)(14.1, 41.1)(14.1, 39.0)(14.3, 39.0)
FFM (kg)41.5 (38.6)42.0 (38.9)42.7 (39.7)42.8 (39.2)<0.001
[11.4][11.5][11.8][11.7]
(19.8, 73.0)(17.1, 73.0)(20.2, 77.2)(20.4, 76.1)
FFMI (kg/m2)14.8 (14.5)15.0 (14.5)15.3 (14.8)15.3 (14.8)<0.001
[3.0][3.0][3.0][3.0]
(9.2, 22.5)(7.9, 22.5)(7.9, 23.8)(8.1, 23.5)

Nutritional intake

Energy (kcal/kg TM)20.7 (20.3)27.0 (26.7)28.1 (28.7)30.3 (30.0)<0.001
[7.6][8.7][7.7][7.1]
(5.6, 41.0)(10.9, 53.3)(3.1, 46.7)(13.3, 53.3)
Energy (kcal/d)1217 (1121)1598 (1577)1722 (1744)1876 (1945)<0.001
[415][403][438][377]
(369, 2339)(591, 2659)(155, 3176)(850, 2749)
Protein (g/kg TM)0.9 (0.9)1.2 (1.2)1.3 (1.3)1.4 (1.4)<0.001
[0.4][0.4][0.4][0.4]
(0.1, 2.3)(0.4, 2.2)(0.3, 2.6)(0.5, 2.5)

Functional status

PA (°)4.7 (4.7)4.9 (4.9)5.0 (4.9)5.0 (4.9)<0.001
[1.0][1.0][1.0][0.9]
(2.4, 7.6)(2.5, 7.8)(2.5, 8.8)(2.8, 7.5)
Grip strength (kg)24 (23)26 (24)26 (24)26 (24)0.080
[11][12][12][12]
(1, 62)(1, 59)(1, 64)(1, 64)

Note: Values are mean (median) [SD] (minimum–maximum).

*

Wilcoxon signed rank test.

Legend: BM=Body Mass, BMI=Body Mass Index, FFM=Fat-Free Mass, FFMI=Fat-Free Mass Index, TM=Total Body Mass, kcal/kg TM=energy intake per kilogram of total body mass, kcal/d=daily energy intake, g/kg TM=daily protein intake per kilogram of total mass, PA=Phase Angle

DOI: https://doi.org/10.2478/sjph-2025-0020 | Journal eISSN: 1854-2476 | Journal ISSN: 0351-0026
Language: English
Page range: I - I
Published on: Sep 1, 2025
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 , published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.