Knowledge about food safety and handling practices – Lessons from the Serbian public universities
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Language: English
Page range: 145 - 154
Submitted on: Jun 21, 2021
Accepted on: Apr 29, 2022
Published on: Jun 28, 2022
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Nikola Vuksanović, Dunja Demirović Bajrami, Marko D. Petrović, Saša Jotanović Raletić, Goran Radivojević, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.