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Knowledge about food safety and handling practices – Lessons from the Serbian public universities Cover

Knowledge about food safety and handling practices – Lessons from the Serbian public universities

Open Access
|Jun 2022

Authors

Nikola Vuksanović

vuksanovicnikola85@gmail.com

Institute of Managemant & Sciences, Hospitality, Sremski Karlovci, Serbia

Dunja Demirović Bajrami

Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and Arts, Belgrade, Serbia
South Ural State University, Institute of Sports, Tourism and Service, Department of Tourism and Socio-Cultural Service, Chelyabinsk, Russia

Marko D. Petrović

Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and Arts, Belgrade, Serbia
South Ural State University, Institute of Sports, Tourism and Service, Department of Tourism and Socio-Cultural Service, Chelyabinsk, Russia

Saša Jotanović Raletić

School of Business, Novi Sad, Serbia

Goran Radivojević

University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad, Serbia
DOI: https://doi.org/10.2478/sjph-2022-0020 | Journal eISSN: 1854-2476 | Journal ISSN: 0351-0026
Language: English
Page range: 145 - 154
Submitted on: Jun 21, 2021
Accepted on: Apr 29, 2022
Published on: Jun 28, 2022
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Nikola Vuksanović, Dunja Demirović Bajrami, Marko D. Petrović, Saša Jotanović Raletić, Goran Radivojević, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.