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Concentrations of selected metals (NA, K, CA, MG, FE, CU, ZN, AL, NI, PB, CD) in coffee Cover

Concentrations of selected metals (NA, K, CA, MG, FE, CU, ZN, AL, NI, PB, CD) in coffee

Slovenian Journal of Public Health
Volume 58 (2019): Issue 4 (December 2019)
By: Grażyna Adler,  Arkadiusz Nędzarek and  Agnieszka Tórz  
Open Access
|Oct 2019

Authors

Grażyna Adler

gra2@pum.edu.pl

Pomeranian Medical University, Department of Studies in Antropogenetics and Biogerontology, Szczecin, Poland

Arkadiusz Nędzarek

West Pomeranian University of Technology in Szczecin, Department of Aquatic Sozology, Szczecin, Poland

Agnieszka Tórz

West Pomeranian University of Technology in Szczecin, Department of Aquatic Sozology, Szczecin, Poland
DOI: https://doi.org/10.2478/sjph-2019-0024 | Journal eISSN: 1854-2476 | Journal ISSN: 0351-0026
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Language: English
Page range: 187 - 193
Submitted on: Mar 3, 2019
Accepted on: Aug 26, 2019
Published on: Oct 1, 2019
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
coffee infusion,
green coffee,
roasted coffee,
metal concentrations
Related subjects:
Medicine,
Clinical medicine,
Hygiene and environmental medicine

© 2019 Grażyna Adler, Arkadiusz Nędzarek, Agnieszka Tórz, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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