Perceptions towards healthy diet of the Portuguese according to area of work or studies
Language: English
Page range: 40 - 46
Submitted on: Jun 14, 2018
|Accepted on: Jan 3, 2019
|Published on: Jan 21, 2019
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Ana Cristina Ferrão, Paula Correia, Manuela Ferreira, Raquel P. F. Guiné, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.