Perceptions towards healthy diet of the Portuguese according to area of work or studies

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Open Access

|Jan 2019

Authors

Instituto Politecnico de Viseu Escola Superior Agraria de Viseu, Departamento de Indústrias Alimentares, Quinta da Alagoa, Viseu, Portugal

CI&DETS/CERNAS Research Centres, Polytechnic Institute of Viseu, Campus Politécnico, Repeses, Viseu, Portugal

CI&DETS/CERNAS Research Centres, Polytechnic Institute of Viseu, Campus Politécnico, Repeses, Viseu, Portugal

CI&DETS/CERNAS Research Centres, Polytechnic Institute of Viseu, Campus Politécnico, Repeses, Viseu, Portugal

DOI: https://doi.org/10.2478/sjph-2019-0005 | Journal eISSN: 1854-2476 | Journal ISSN: 0351-0026

Language: English

Page range: 40 - 46

Submitted on: Jun 14, 2018

Accepted on: Jan 3, 2019

Published on: Jan 21, 2019

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2019 Ana Cristina Ferrão, Paula Correia, Manuela Ferreira, Raquel P. F. Guiné, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.