Perceptions towards healthy diet of the Portuguese according to area of work or studies
Authors
Ana Cristina Ferrão
Instituto Politecnico de Viseu Escola Superior Agraria de Viseu, Departamento de Indústrias Alimentares, Quinta da Alagoa, Viseu, Portugal
Paula Correia
CI&DETS/CERNAS Research Centres, Polytechnic Institute of Viseu, Campus Politécnico, Repeses, Viseu, Portugal
Manuela Ferreira
CI&DETS/CERNAS Research Centres, Polytechnic Institute of Viseu, Campus Politécnico, Repeses, Viseu, Portugal
Raquel P. F. Guiné
CI&DETS/CERNAS Research Centres, Polytechnic Institute of Viseu, Campus Politécnico, Repeses, Viseu, Portugal
Language: English
Page range: 40 - 46
Submitted on: Jun 14, 2018
Accepted on: Jan 3, 2019
Published on: Jan 21, 2019
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 Ana Cristina Ferrão, Paula Correia, Manuela Ferreira, Raquel P. F. Guiné, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.