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Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009 Cover

Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009

Slovenian Journal of Public Health
Volume 53 (2014): Issue 2 (June 2014)
By: Cirila Hlastan Ribič,  Jožica Maučec Zakotnik,  Barbara Koroušić Seljak,  Rok Poličnik,  Urška Blaznik,  Nataša Fidler Mis,  Ivan Eržen,  Chen Ji and  Francesco P. Cappucio  
Open Access
|Apr 2014
DOI: https://doi.org/10.2478/sjph-2014-0021 | Journal eISSN: 1854-2476 | Journal ISSN: 0351-0026
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Language: English
Page range: 209 - 219
Published on: Apr 9, 2014
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
household budget survey,
sodium availability,
sodium content,
food groups
Related subjects:
Medicine,
Clinical medicine,
Hygiene and environmental medicine

© 2014 Cirila Hlastan Ribič, Jožica Maučec Zakotnik, Barbara Koroušić Seljak, Rok Poličnik, Urška Blaznik, Nataša Fidler Mis, Ivan Eržen, Chen Ji, Francesco P. Cappucio, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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