Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009
Authors
Cirila Hlastan Ribič
Jožica Maučec Zakotnik
Barbara Koroušić Seljak
Rok Poličnik
Urška Blaznik
Nataša Fidler Mis
Ivan Eržen
Chen Ji
Francesco P. Cappucio
Language: English
Page range: 209 - 219
Published on: Apr 9, 2014
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2014 Cirila Hlastan Ribič, Jožica Maučec Zakotnik, Barbara Koroušić Seljak, Rok Poličnik, Urška Blaznik, Nataša Fidler Mis, Ivan Eržen, Chen Ji, Francesco P. Cappucio, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.