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The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin Cover

The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin

Studia Historiae Oeconomicae
Volume 32 (2014): Issue 1 (December 2014)
By: Zdzisław Pentek  
Open Access
|Dec 2014

Abstract

This text provides the analysis of two texts, written by Robert de Clari and Geoffroy de Villehardouin, two chroniclers at the times of the Fourth Crusade. The analysis discusses their account of food provision and how Crusaders managed to provide for themselves during their journey from Venice to Constantinople in the period between June 1202 and May 1204.

DOI: https://doi.org/10.2478/sho-2014-0006 | Journal eISSN: 2353-7515 | Journal ISSN: 0081-6485
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Language: English
Page range: 109 - 114
Published on: Dec 30, 2014
Published by: Adam Mickiewicz University
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
the Crusades,
the Fourth Crusade,
French chroniclers,
Constantinople,
provisions,
supplies,
volume units
Related subjects:
Business and economics,
Political economics,
History of economics,
History,
Topics in history,
Economic history,
Social sciences,
Sociology,
Sociology, other

© 2014 Zdzisław Pentek, published by Adam Mickiewicz University
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License.

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