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Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium Cover

Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium

Open Access
|Mar 2021

References

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  6. Consterdine, Erica, and Sahizer Samuk. 2018. “Temporary Migration Programmes: The Cause or Antidote of Migrant Worker Exploitation in UK Agriculture.” Journal of International Migration and Integration 19 (4): 1005–20.10.1007/s12134-018-0577-x
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  8. FitzSimmons, Margaret. 1986. “The New Industrial Agriculture: The Regional Integration of Specialty Crop Production.” Economic Geography 62 (4): 334–53.10.2307/143829
  9. Gertel, Jörg, and Sarah Ruth Sippel. 2014. Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh. Edited by Jörg Gertel and Sarah Ruth Sippel. Earthscan Food and Agriculture. London: Routledge.10.4324/9781315884431
  10. López-Sala, Ana. 2016. “Induced Circularity for Selective Workers. The Case of Seasonal Labor Mobility Schemes in the Spanish Agriculture.” Arbor 192 (777): 1–12.10.3989/arbor.2016.777n1003
  11. Mandeel, Elizabeth W. 2014. “The Bracero Program 1942-1964.” American International Journal of Contemporary Research 4 (1): 171–84.
  12. Molinero-Gerbeau, Yoan. 2020. “La Creciente Dependencia de Mano de Obra Migrante Para Tareas Agrícolas En El Centro Global. Una Perspectiva Comparada.” Estudios Geográficos 81 (288): 1–27.10.3989/estgeogr.202046.026
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  14. Rye, Johan Fredrik, and Sam Scott. 2018. “International Labour Migration and Food Production in Rural Europe: A Review of the Evidence.” Sociologia Ruralis 58 (4): 928–52.10.1111/soru.12208
  15. Şerban, Monica, Yoan Molinero-Gerbeau, and Alexandra Deliu. 2020. “Are the Guest-Worker Programmes Still Effective? Insights from Romanian Migration to Spanish Agriculture.” In International Labour Migration to Europe’s Rural Regions, edited by Johan Fredrik Rye and Karen O’Reilly, 22–36. Abingdon and New York: Routledge.10.4324/9781003022367-3
DOI: https://doi.org/10.2478/scr-2020-0002 | Journal eISSN: 2068-8016 | Journal ISSN: 2068-8008
Language: English
Page range: 1 - 12
Published on: Mar 1, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 Yoan Molinero-Gerbeau, Monica Șerban, Alin Croitoru, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.