Have a personal or library account? Click to login
Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium Cover

Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium

Social Change Review
Volume 18 (2020): Issue 1 (December 2020)
By: Yoan Molinero-Gerbeau,  Monica Șerban and  Alin Croitoru  
Open Access
|Mar 2021

Authors

Yoan Molinero-Gerbeau

ymolinero@comillas.edu

University Institute for the Study of Migrations (IUEM), Comillas Pontifical University, Madrid, Spain

Monica Șerban

Research Institute for Quality of Life (ICCV), Romanian Academy, Casa Academiei Române, Bucharest, Romania

Alin Croitoru

‘Lucian Blaga’ University of Sibiu, Center for Social Research, Romania
DOI: https://doi.org/10.2478/scr-2020-0002 | Journal eISSN: 2068-8016 | Journal ISSN: 2068-8008
Journal RSS Feed
Language: English
Page range: 1 - 12
Published on: Mar 1, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
Social sciences,
Sociology,
Sociology, other

© 2021 Yoan Molinero-Gerbeau, Monica Șerban, Alin Croitoru, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 18 (2020): Issue 1 (December 2020)Next article