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Monitoring System Management for Organic Wheat Reception Base Cover

Monitoring System Management for Organic Wheat Reception Base

The Scientific Bulletin of Electrical Engineering Faculty
Volume 23 (2023): Issue 2 (December 2023)
By: Diana Mesaros,  Marcel Duda,  Cristina Moldovan,  Sorin Muntean,  Nicu Merca and  Marius Pop  
Open Access
|Feb 2024

Authors

Diana Mesaros

dsas@uoradea.ro

Control Systems Engineering Department, University of Oradea, Oradea, Romania

Marcel Duda

marcel.duda@usamvcluj.ro

Crop Science Department, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Cristina Moldovan

cristina.moldovan@usamcluj.ro

Crop Science Department, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Sorin Muntean

sorin.muntean@usamvcluj.ro

Crop Science Department, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Nicu Merca

nicu.merca@yahoo.com

Technical and Soil Sciences Department, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Marius Pop

mariusvpop@gmail.com

Control Systems Engineering Department, University of Oradea, Oradea, Romania
DOI: https://doi.org/10.2478/sbeef-2023-0023 | Journal eISSN: 2286-2455 | Journal ISSN: 1843-6188
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Language: English
Page range: 78 - 81
Published on: Feb 28, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
conditioning and storage of agricultural products,
grain reception base,
Internet of Things AGILE SCRUM methodology,
project management,
monitorization,
web-based application,
Arduino,
microprocessor-based systems
Related subjects:
Engineering,
Electrical engineering,
Fundamentals of electrical engineering,
Bioengineering and biomedical engineering,
Biomedical electronics

© 2024 Diana Mesaros, Marcel Duda, Cristina Moldovan, Sorin Muntean, Nicu Merca, Marius Pop, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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