Factors Affecting Educated Slovak Millennials in Consumption of Fruit And Vegetable Cover

.blurhash-client-img { display: none !important; }

Factors Affecting Educated Slovak Millennials in Consumption of Fruit And Vegetable

Studies in Business and Economics

Volume 16 (2021): Issue 2 (August 2021)

By: Jana Kozáková and Mária Urbánová

Open Access

|Sep 2021

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/sbe-2021-0030 | Journal eISSN: 2344-5416 | Journal ISSN: 1842-4120

Journal RSS Feed

Language: English

Page range: 142 - 156

Published on: Sep 27, 2021

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 3 issues per year

Keywords:

fruit and vegetable,

factors of consumption,

Related subjects:

Business and economics,

Business management,

Management accounting, financial controlling, cost calculation, investment,

Management, organization, corporate governance,

Business development, change management, cooperation,

Entrepreneurship

© 2021 Jana Kozáková, Mária Urbánová, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous article Volume 16 (2021): Issue 2 (August 2021)Next article