Have a personal or library account? Click to login
Factors Affecting Educated Slovak Millennials in Consumption of Fruit And Vegetable Cover

Factors Affecting Educated Slovak Millennials in Consumption of Fruit And Vegetable

Studies in Business and Economics
Volume 16 (2021): Issue 2 (August 2021)
By: Jana Kozáková and  Mária Urbánová  
Open Access
|Sep 2021

Authors

Jana Kozáková

Slovak University of Agriculture in Nitra, Slovakia

Mária Urbánová

Slovak University of Agriculture in Nitra, Slovakia
DOI: https://doi.org/10.2478/sbe-2021-0030 | Journal eISSN: 2344-5416 | Journal ISSN: 1842-4120
Journal RSS Feed
Language: English
Page range: 142 - 156
Published on: Sep 27, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
fruit and vegetable,
factors of consumption,
Millennials,
Slovakia,
food scandals
Related subjects:
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment,
Management, organization, corporate governance,
Business development, change management, cooperation,
Entrepreneurship

© 2021 Jana Kozáková, Mária Urbánová, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 16 (2021): Issue 2 (August 2021)Next article