Linking Environmental Impacts and Nutritional Value in a Life Cycle Perspective for Different Dairy Products
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Language: English
Page range: 292 - 306
Submitted on: Apr 7, 2026
Accepted on: May 18, 2026
Published on: Jun 2, 2026
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2026 Silvia Cardini, Francesco Sferrazzo, Anna Savio, Beatrice Marchi, Simone Zanoni, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.