Linking Environmental Impacts and Nutritional Value in a Life Cycle Perspective for Different Dairy Products
Authors
Department of Mechanical and Industrial Engineering, University of Brescia, Brescia, Italy
Francesco Sferrazzo
Department of Mechanical and Industrial Engineering, University of Brescia, Brescia, Italy
Language: English
Page range: 292 - 306
Submitted on: Apr 7, 2026
Accepted on: May 18, 2026
Published on: Jun 2, 2026
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2026 Silvia Cardini, Francesco Sferrazzo, Anna Savio, Beatrice Marchi, Simone Zanoni, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.