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Sustainable Cultivation of Ascomycete Fungi on Wheat Bran for Hydrolytic Enzyme Production Cover

Sustainable Cultivation of Ascomycete Fungi on Wheat Bran for Hydrolytic Enzyme Production

Environmental and Climate Technologies
Volume 28 (2024): Issue 1 (January 2024)
By: Melania Pilz,  Nicolò Castellan,  Fosca Conti,  Farah Qoura and  Thomas Brück  
Open Access
|Oct 2024

Authors

Melania Pilz

Werner Siemens Chair for Synthetic Biotechnology, School of Natural Sciences, Department of Chemistry, Technical University of Munich, Germany

Nicolò Castellan

Department of Chemical Sciences, University of Padova, Padova, Italy

Fosca Conti

fosca.conti@unipd.it

Department of Chemical Sciences, University of Padova, Padova, Italy

Farah Qoura

Werner Siemens Chair for Synthetic Biotechnology, School of Natural Sciences, Department of Chemistry, Technical University of Munich, Germany

Thomas Brück

Werner Siemens Chair for Synthetic Biotechnology, School of Natural Sciences, Department of Chemistry, Technical University of Munich, Germany
DOI: https://doi.org/10.2478/rtuect-2024-0040 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 510 - 526
Submitted on: Apr 24, 2024
Accepted on: Sep 14, 2024
Published on: Oct 26, 2024
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Biomass hydrolysate,
biorefinery,
bioremediation,
cleaning agents,
enzymatic hydrolysis,
fungal strains,
laundry detergents,
wheat bran hydrolysis
Related subjects:
Life sciences,
Life sciences, other

© 2024 Melania Pilz, Nicolò Castellan, Fosca Conti, Farah Qoura, Thomas Brück, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

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