Evaluating Environmental Sustainability of Pasta Production through the Method LCA
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Language: English
Page range: 593 - 605
Submitted on: May 3, 2023
Accepted on: Sep 27, 2023
Published on: Oct 26, 2023
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Related subjects:
© 2023 Luisa Paolotti, Francesco Corridoni, Lucia Rocchi, Antonio Boggia, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.