Have a personal or library account? Click to login
Evaluating Environmental Sustainability of Pasta Production through the Method LCA Cover

Evaluating Environmental Sustainability of Pasta Production through the Method LCA

Environmental and Climate Technologies
Volume 27 (2023): Issue 1 (January 2023)
By: Luisa Paolotti,  Francesco Corridoni,  Lucia Rocchi and  Antonio Boggia  
Open Access
|Oct 2023

Authors

Luisa Paolotti

luisa.paolotti@unipg.it

University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy

Francesco Corridoni

University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy

Lucia Rocchi

University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy

Antonio Boggia

University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy
DOI: https://doi.org/10.2478/rtuect-2023-0044 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
Journal RSS Feed
Language: English
Page range: 593 - 605
Submitted on: May 3, 2023
Accepted on: Sep 27, 2023
Published on: Oct 26, 2023
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Agri-food chain,
environmental impacts,
Life Cycle Assessment,
sustainable production.
Related subjects:
Life sciences,
Life sciences, other

© 2023 Luisa Paolotti, Francesco Corridoni, Lucia Rocchi, Antonio Boggia, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 27 (2023): Issue 1 (January 2023)Next article