Evaluating Environmental Sustainability of Pasta Production through the Method LCA
Authors
Luisa Paolotti
University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy
Francesco Corridoni
University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy
Lucia Rocchi
University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy
Antonio Boggia
University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy
Language: English
Page range: 593 - 605
Submitted on: May 3, 2023
Accepted on: Sep 27, 2023
Published on: Oct 26, 2023
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Related subjects:
© 2023 Luisa Paolotti, Francesco Corridoni, Lucia Rocchi, Antonio Boggia, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.