[4] UN General Assembly. Global indicator framework for the Sustainable Development Goals and targets of the 2030 Agenda for Sustainable Development. New York: United Nation, 2017
[14] Stenmarck A., Jensen C., Quested T. Estimates of European food waste levels, Reducing food waste through social innovation. Stockholm: Fusions, 2016.
[16] Kliaugaité D., Kruopiené J. Food waste generation and prevention measures in the retail sector: a comparative study. Journal of Environmental Research, Engineering and Management 2018:73(4):7–20. https://dx.doi.org/10.5755/j01.erem.73.4.1994110.5755/j01.erem.73.4.19941
[20] Žičkienė S., Kovierienė A., Griščiūtė V. Public attitude towards food waste: the case of Lithuania. Economic and Environmental Studies 2020:20:24–47. https://doi.org/10.25167/ees.2020.53.2
[22] ISO 14064-1: 2006 Greenhouse gases – Part I: specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals.
[24] EN 15804: 2012. Sustainability of construction works, Environmental product declarations, Core rules for the product category of construction products.
[26] Myhre G., et al. Anthropogenic and Natural Radiative Forcing. Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press, 2013:731–737.
[29] Konstantinavičiūtė I., et al. Lithuania‘s national inventory report 2018, Greenhouse gas emissions 1990-2016. Vilnius: Environmental Agency, 2018.
[30] International Energy Agency. Data and Statistics. Available: https://www.iea.org/data-andstatistics?country=LITHUANIA&fuel=Energy%20consumption&indicator=CO2Industry
[32] Wernet G., et al. The ecoinvent database version 3 (part I): overview and methodology. The International Journal of Life Cycle Assessment 2016:21:1218–1230. https://doi.org/10.1007/s11367-016-1087-8 Steubing B., et al. The ecoinvent database version 3 (part II): analysing. LCA results and comparison to version 2. The International Journal of Life Cycle Assessment 2016:21:1269–1281. https://doi.org/10.1007/s11367-016-1109-610.1007/s11367-016-1109-6
[35] Vergé X. P. C., et al. Carbon footprint of Canadian dairy products: Calculations and issues. American Dairy Science Association 2013:96(9):6091–6104. http://dx.doi.org/10.3168/jds.2013-656310.3168/jds.2013-656323831091