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Avoiding Food Wastage: The Net Impact of Maisto Bankas Activities. A Carbon Footprint Approach

Environmental and Climate Technologies
Volume 26 (2022): Issue 1 (January 2022)
By:
Open Access
|May 2022
DOI: https://doi.org/10.2478/rtuect-2022-0019 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 240 - 255
Published on: May 16, 2022
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Carbon footprint,
climate change,
food wastage,
net impact
Related subjects:
Life sciences,
Life sciences, other

© 2022 Giuditta Meloni, Lucia Rocchi, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

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