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Alternative “Green” Antimicrobial Agents Obtained by Selective Sorption from Lactobacillus plantarum Culture Cover

Alternative “Green” Antimicrobial Agents Obtained by Selective Sorption from Lactobacillus plantarum Culture

Environmental and Climate Technologies
Volume 24 (2020): Issue 1 (January 2020)
By: Georgii Riabinin,  A. M. Abd El-Aty,  Dagnija Blumberga and  Denis Baranenko  
Open Access
|Dec 2020

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DOI: https://doi.org/10.2478/rtuect-2020-0046 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 740 - 754
Published on: Dec 31, 2020
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Antibiotics,
antimicrobial,
food preservation,
peptides,
resistance spreading
Related subjects:
Life sciences,
Life sciences, other

© 2020 Georgii Riabinin, A. M. Abd El-Aty, Dagnija Blumberga, Denis Baranenko, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

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