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Alternative “Green” Antimicrobial Agents Obtained by Selective Sorption from Lactobacillus plantarum Culture Cover

Alternative “Green” Antimicrobial Agents Obtained by Selective Sorption from Lactobacillus plantarum Culture

Environmental and Climate Technologies
Volume 24 (2020): Issue 1 (January 2020)
By: Georgii Riabinin,  A. M. Abd El-Aty,  Dagnija Blumberga and  Denis Baranenko  
Open Access
|Dec 2020

Authors

Georgii Riabinin

International research centre “Biotechnologies of the Third Millennium”, ITMO University

A. M. Abd El-Aty

Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt

Dagnija Blumberga

Dagnija.Blumberga@rtu.lv

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia

Denis Baranenko

denis.baranenko@itmo.ru

International research centre “Biotechnologies of the Third Millennium”, ITMO University
DOI: https://doi.org/10.2478/rtuect-2020-0046 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 740 - 754
Published on: Dec 31, 2020
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Antibiotics,
antimicrobial,
food preservation,
peptides,
resistance spreading
Related subjects:
Life sciences,
Life sciences, other

© 2020 Georgii Riabinin, A. M. Abd El-Aty, Dagnija Blumberga, Denis Baranenko, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

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