Food intake and profession – principles of healthy food Cover

.blurhash-client-img { display: none !important; }

Food intake and profession – principles of healthy food

Romanian Journal of Occupational Medicine

Volume 75 (2024): Issue 1 (December 2024)

By: Radu Marek Colonescu, Camelia Pompilia Lazureanu and Florina Georgeta Popescu

Open Access

|Dec 2024

Authors

Radu Marek Colonescu

Clinical Municipal Emergency Hospital, Timisoara, Romania

Camelia Pompilia Lazureanu

pompiliagherman@yahoo.com

Service de Pneumologie, CHU Gabriel-Montpied, Clermont-Ferrand, France

Florina Georgeta Popescu

Victor Babeş University of Medicine and Pharmacy, Timisoara, Romania

DOI: https://doi.org/10.2478/rjom-2024-0008 | Journal eISSN: 2601-0828 | Journal ISSN: 2601-081X

Journal RSS Feed

Language: English

Page range: 64 - 71

Published on: Dec 20, 2024

Published by: Romanian Society of Occupational Medicine

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

energy requirement

Related subjects:

Clinical medicine,

Clinical medicine, other,

Pharmacology, toxicology,

Hygiene and environmental medicine

© 2024 Radu Marek Colonescu, Camelia Pompilia Lazureanu, Florina Georgeta Popescu, published by Romanian Society of Occupational Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous article Volume 75 (2024): Issue 1 (December 2024)