Use auxins and Antioxidants to Optimise Nutrient Medium of Tomato Tissue Culture

Liubov Denysiuk; Igor Gorbatenko; Mikhailo Gill; Yaroslav Smuzhanytsia

doi:10.2478/prolas-2024-0053

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Use auxins and Antioxidants to Optimise Nutrient Medium of Tomato Tissue Culture

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 78 (2024): Issue 5-6 (December 2024)

By: Liubov Denysiuk, Igor Gorbatenko, Mikhailo Gill and Yaroslav Smuzhanytsia

Open Access

|Jan 2025

Abstract

Calli characteristics of tomato grown in vitro on different nutrient media supplemented with auxins and antioxidants in various combinations were studied. Explants were cut from the hypocotyl, apex, and cotyledons and cultivated on Murashige and Skoog medium supplemented with some auxins and antioxidants. It was found that the regeneration potential was higher in combinations with joint application of antioxidant and a phytohormone of the auxin group — indolyl-acetic acid. The obtained results demonstrate differential influence of specific biologically active substances on the manifestation of calli characteristics depending on the type of explant.

References

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Articles in this issue

DOI: https://doi.org/10.2478/prolas-2024-0053 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

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Language: English

Page range: 380 - 382

Published on: Jan 2, 2025

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

in vitro,

biologically active substances,

calli,

Related subjects:

© 2025 Liubov Denysiuk, Igor Gorbatenko, Mikhailo Gill, Yaroslav Smuzhanytsia, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 78 (2024): Issue 5-6 (December 2024)