Use auxins and Antioxidants to Optimise Nutrient Medium of Tomato Tissue Culture
Authors
Liubov Denysiuk
Institute of the Eye, Ministry of Health of Ukraine, Ukraine
Igor Gorbatenko
Mykolayiv National Agrarian University, Mykolayiv, Ukraine
Mikhailo Gill
Mykolayiv National Agrarian University, Mykolayiv, Ukraine
Yaroslav Smuzhanytsia
Uzhhorod National University, Uzhhorod, Ukraine
DOI: https://doi.org/10.2478/prolas-2024-0053 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 380 - 382
Published on: Jan 2, 2025
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
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© 2025 Liubov Denysiuk, Igor Gorbatenko, Mikhailo Gill, Yaroslav Smuzhanytsia, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution 4.0 License.