Evaluation of the Phenolic Profile of Bear’s Garlic (Allium Ursinum L.) Leaves
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Language: English
Page range: 512 - 516
Submitted on: Aug 25, 2021
Accepted on: Jul 13, 2022
Published on: Oct 14, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2022 Ingmārs Cinkmanis, Ingrīda Augšpole, Irina Sivicka, Sanita Vucāne, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.