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Evaluation of the Phenolic Profile of Bear’s Garlic (Allium Ursinum L.) Leaves Cover

Evaluation of the Phenolic Profile of Bear’s Garlic (Allium Ursinum L.) Leaves

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 4 (August 2022)
By: Ingmārs Cinkmanis,  Ingrīda Augšpole,  Irina Sivicka and  Sanita Vucāne  
Open Access
|Oct 2022

Authors

Ingmārs Cinkmanis

ingmars.cinkmanis@llu.lv

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Ingrīda Augšpole

Faculty of Agriculture, Latvia University of Life Sciences and Technologies, Latvia

Irina Sivicka

Faculty of Agriculture, Latvia University of Life Sciences and Technologies, Latvia

Sanita Vucāne

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
DOI: https://doi.org/10.2478/prolas-2022-0079 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 512 - 516
Submitted on: Aug 25, 2021
|
Accepted on: Jul 13, 2022
|
Published on: Oct 14, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
wild garlic,
polyphenols,
HPLC
Related subjects:
General interest,
Mathematics,
General mathematics

© 2022 Ingmārs Cinkmanis, Ingrīda Augšpole, Irina Sivicka, Sanita Vucāne, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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