Evaluation of the Phenolic Profile of Bear’s Garlic (Allium Ursinum L.) Leaves
Authors
Ingmārs Cinkmanis
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Ingrīda Augšpole
Faculty of Agriculture, Latvia University of Life Sciences and Technologies, Latvia
Irina Sivicka
Faculty of Agriculture, Latvia University of Life Sciences and Technologies, Latvia
Sanita Vucāne
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Language: English
Page range: 512 - 516
Submitted on: Aug 25, 2021
Accepted on: Jul 13, 2022
Published on: Oct 14, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2022 Ingmārs Cinkmanis, Ingrīda Augšpole, Irina Sivicka, Sanita Vucāne, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.