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Wild Edible Small Fruits in Turkey and their Fruit Characteristics Cover

Wild Edible Small Fruits in Turkey and their Fruit Characteristics

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 4 (August 2022)
By: Ozgecan Yalcin,  Nahla V. Bassil and  Nesibe Ebru Kafkas  
Open Access
|Oct 2022

Authors

Ozgecan Yalcin

yalcino@oregonstate.edu

Oregon State University, Department of Horticulture, USA

Nahla V. Bassil

USDA-ARS, National Clonal Germplasm Repository, Corvallis, USA

Nesibe Ebru Kafkas

University of Çukurova, Department of Horticulture, Turkey
DOI: https://doi.org/10.2478/prolas-2022-0065 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 417 - 423
Submitted on: Aug 26, 2021
|
Accepted on: Jul 13, 2022
|
Published on: Oct 14, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
biochemical composition,
genetic resources,
plant biodiversity,
wild berries
Related subjects:
General interest,
Mathematics,
General mathematics

© 2022 Ozgecan Yalcin, Nahla V. Bassil, Nesibe Ebru Kafkas, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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