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Goji Berry (Lycİum spp.) Cultivation in Turkey
Language: English
Page range: 409 - 416
Submitted on: Aug 18, 2021
|Accepted on: Jul 31, 2022
|Published on: Oct 14, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2022 Ilbilge Oğuz, Halil Ibrahim Oğuz, Ayşen Alay Vural, Nesibe Ebru Kafkas, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.