Goji Berry (Lycİum spp.) Cultivation in Turkey
Authors
Halil Ibrahim Oğuz
Adıyaman University, Faculty of Agriculture, Department of Horticulture, Adıyaman, Turkey
Ayşen Alay Vural
Republic of Turkey Ministry of Agriculture and Forestry General Directorate of Agricultural Research and Policies, Ankara, Turkey
Nesibe Ebru Kafkas
University of Çukurova, Department of Horticulture, Turkey
Language: English
Page range: 409 - 416
Submitted on: Aug 18, 2021
Accepted on: Jul 31, 2022
Published on: Oct 14, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2022 Ilbilge Oğuz, Halil Ibrahim Oğuz, Ayşen Alay Vural, Nesibe Ebru Kafkas, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.