Goji Berry (Lycİum spp.) Cultivation in Turkey Cover

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Goji Berry (Lycİum spp.) Cultivation in Turkey

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 76 (2022): Issue 4 (August 2022)

By: Ilbilge Oğuz, Halil Ibrahim Oğuz, Ayşen Alay Vural and Nesibe Ebru Kafkas

Open Access

|Oct 2022

Authors

Ilbilge Oğuz

ilbilge94@gmail.com

University of Çukurova, Department of Horticulture, Turkey

Halil Ibrahim Oğuz

Adıyaman University, Faculty of Agriculture, Department of Horticulture, Adıyaman, Turkey

Ayşen Alay Vural

Republic of Turkey Ministry of Agriculture and Forestry General Directorate of Agricultural Research and Policies, Ankara, Turkey

Nesibe Ebru Kafkas

University of Çukurova, Department of Horticulture, Turkey

DOI: https://doi.org/10.2478/prolas-2022-0064 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

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Language: English

Page range: 409 - 416

Submitted on: Aug 18, 2021

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Accepted on: Jul 31, 2022

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Published on: Oct 14, 2022

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

biochemical content,

Related subjects:

General interest,

General mathematics

© 2022 Ilbilge Oğuz, Halil Ibrahim Oğuz, Ayşen Alay Vural, Nesibe Ebru Kafkas, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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