Edible Mushrooms Could Take Advantage of the Growth-Promoting and Biocontrol Potential of Azospirillum Cover

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Edible Mushrooms Could Take Advantage of the Growth-Promoting and Biocontrol Potential of Azospirillum

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 76 (2022): Issue 2 (April 2022)

By: Olga Tsivileva, Andrei Shaternikov and Elena Ponomareva

Open Access

|Jun 2022

Authors

Olga Tsivileva

tsivileva@ibppm.ru

Institute of Biochemistry and Physiology of Plants and Microorganisms, Saratov Scientific Centre of the Russian Academy of Sciences

Andrei Shaternikov

Institute of Biochemistry and Physiology of Plants and Microorganisms, Saratov Scientific Centre of the Russian Academy of Sciences

Elena Ponomareva

Institute of Biochemistry and Physiology of Plants and Microorganisms, Saratov Scientific Centre of the Russian Academy of Sciences

DOI: https://doi.org/10.2478/prolas-2022-0032 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

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Language: English

Page range: 211 - 217

Submitted on: Jan 21, 2021

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Accepted on: Nov 2, 2021

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Published on: Jun 2, 2022

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

xylotrophic basidiomycetes,

fungal-bacterial coculture,

Related subjects:

General interest,

General mathematics

© 2022 Olga Tsivileva, Andrei Shaternikov, Elena Ponomareva, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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