Edible Mushrooms Could Take Advantage of the Growth-Promoting and Biocontrol Potential of Azospirillum
Authors
Olga Tsivileva
Institute of Biochemistry and Physiology of Plants and Microorganisms, Saratov Scientific Centre of the Russian Academy of Sciences
Andrei Shaternikov
Institute of Biochemistry and Physiology of Plants and Microorganisms, Saratov Scientific Centre of the Russian Academy of Sciences
Elena Ponomareva
Institute of Biochemistry and Physiology of Plants and Microorganisms, Saratov Scientific Centre of the Russian Academy of Sciences
Language: English
Page range: 211 - 217
Submitted on: Jan 21, 2021
Accepted on: Nov 2, 2021
Published on: Jun 2, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2022 Olga Tsivileva, Andrei Shaternikov, Elena Ponomareva, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.