Lignans in Oat and Barley Grains Depending on Genotype and Farming Practice
Authors
Māra Bleidere
Stende Research Centre, Institute of Agricultural Resources and Economics, Dižstende, Latvia
Sanita Zute
Stende Research Centre, Institute of Agricultural Resources and Economics, Dižstende, Latvia
Natālija Gailāne
Faculty of Chemistry, University of Latvia, Rīga, Latvia
Ināra Kantāne
Faculty of Chemistry, University of Latvia, Rīga, Latvia
Vadims Bartkevičs
Faculty of Chemistry, University of Latvia, Rīga, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Rīga, Latvia
Language: English
Page range: 124 - 130
Submitted on: Jan 12, 2022
Accepted on: Feb 1, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Related subjects:
© 2022 Māra Bleidere, Sanita Zute, Natālija Gailāne, Ināra Kantāne, Ida Jākobsone, Vadims Bartkevičs, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.