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Lignans in Oat and Barley Grains Depending on Genotype and Farming Practice Cover

Lignans in Oat and Barley Grains Depending on Genotype and Farming Practice

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
By: Māra Bleidere,  Sanita Zute,  Natālija Gailāne,  Ināra Kantāne,  Ida Jākobsone and  Vadims Bartkevičs  
Open Access
|Mar 2022

Authors

Māra Bleidere

Stende Research Centre, Institute of Agricultural Resources and Economics, Dižstende, Latvia

Sanita Zute

Stende Research Centre, Institute of Agricultural Resources and Economics, Dižstende, Latvia

Natālija Gailāne

Faculty of Chemistry, University of Latvia, Rīga, Latvia

Ināra Kantāne

Faculty of Chemistry, University of Latvia, Rīga, Latvia

Ida Jākobsone

ida.jakobsone@lu.lv

Faculty of Chemistry, University of Latvia, Rīga, Latvia

Vadims Bartkevičs

Faculty of Chemistry, University of Latvia, Rīga, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Rīga, Latvia
DOI: https://doi.org/10.2478/prolas-2022-0019 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 124 - 130
Submitted on: Jan 12, 2022
|
Accepted on: Feb 1, 2022
|
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
L.,
L.,
Seco,
HO-Mata,
Lari,
Pino,
Mata,
HPLC-MS/MS
Related subjects:
General interest,
Mathematics,
General mathematics

© 2022 Māra Bleidere, Sanita Zute, Natālija Gailāne, Ināra Kantāne, Ida Jākobsone, Vadims Bartkevičs, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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