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Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage Cover

Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
By: Lolita Tomsone,  Ruta Galoburda,  Zanda Krūma and  Ingmārs Cinkmanis  
Open Access
|Mar 2022

Authors

Lolita Tomsone

lolita.tomsone@llu.lv

Department of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Ruta Galoburda

Department of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Zanda Krūma

Department of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Ingmārs Cinkmanis

Department of Chemistry, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/prolas-2022-0016 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 103 - 109
Submitted on: Mar 22, 2021
Accepted on: Nov 17, 2021
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
phenolic acids,
flavonoids,
flavan-3-ols,
scavenging activity,
plate-freezing
Related subjects:
General interest,
Mathematics,
General mathematics

© 2022 Lolita Tomsone, Ruta Galoburda, Zanda Krūma, Ingmārs Cinkmanis, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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