Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage
Authors
Lolita Tomsone
Department of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Ruta Galoburda
Department of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Zanda Krūma
Department of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Ingmārs Cinkmanis
Department of Chemistry, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Language: English
Page range: 103 - 109
Submitted on: Mar 22, 2021
Accepted on: Nov 17, 2021
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Related subjects:
© 2022 Lolita Tomsone, Ruta Galoburda, Zanda Krūma, Ingmārs Cinkmanis, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.