Effect of Pre-Treatment on the Quality of Smoked Baltic Sprats
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Authors
Santa Pūķe
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Ruta Galoburda
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Evita Straumīte
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Language: English
Page range: 69 - 75
Submitted on: Mar 22, 2021
Accepted on: Nov 25, 2021
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
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© 2022 Santa Pūķe, Ruta Galoburda, Evita Straumīte, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.