Early Eating Habits in Infants and Their Association with Iron Metabolism
By:
References
- Agostoni, C., T. Decsi, M. Fewtrell, O. Goulet, O., Kolacek, S., Koletzko, B., Michaelsen, K. F., Moreno, L., Puntis, J., Rigo, J. (2008). Complementary feeding: A commentary by the ESPGHAN Committee on Nutrition. J. Pediatr. Gastroenterol. Nutr., 46 (1), 99–110.10.1097/01.mpg.0000304464.60788.bd18162844
- Baker, R. D.; Greek, F. R. (2010). Diagnosis and prevention of iron deficiency and iron-deficiency anemia in infants and young children (0–3 years of age). Pediatrics, 126 (5), 1040–1050.10.1542/peds.2010-257620923825
- Michaelsen, F. K., Weaver, L., Branca, F., Robertson, A. (2000). Feeding and nutrition of infants and young children: Guidelines for the WHO European Region, with emphasis on the former Soviet countries; World Health Organization. Regional Office for Europe. Copenhagen: WHO Regional Office for Europe. https://apps.who.int/iris/handle/10665/272658 (accessed 17.12.2021)
- Cox, K. A., Parkin, P., Anderson, L., Chen, Y., Birken, C., Maguire, J., Macarthur, C., Borkhoff, C., TARGet Kids! Collaboration. (2016). Association between meat and meat-alternative consumption and iron stores in early childhood. Acad. Pediatr., 16 (8), 783–791.10.1016/j.acap.2016.01.00326804490
- Crawley, H., Westland, S. (2019). Infant milks in the UK: A practical guide for health professionals. https://nhsforthvalley.com/wp-content/uploads/2019/04/Infant-Milks_February19_final_updated.pdf (accessed 17.12.2021).
- Critch, J. N. et al. (2011). Nutrition for healthy term infants: Recommendations from six to 24 months. Canad. J. Diet. Pract. Res., 75 (2), 107.
- Dewey, K. (2013). The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: An evolutionary perspective. J. Nutr., 143 (12), 2050–2054.10.3945/jn.113.182527382764324132575
- Dube, K., Schwartz, J., Mueller, M., Kalhoff, H., Kersting, M. (2010). Complementary food with low (8%) or high (12%) meat content as source of dietary iron: A double-blinded randomized controlled trial. Eur. J. Nutr., 49 (1), 11–18.10.1007/s00394-009-0043-919618230
- EFSA (2009). General principles for the collection of national food consumption data in the view of a pan-European dietary survey. EFSA J., 7 (12), 1435.
- EFSA (2010). Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA J., 8 (3), 1461.
- EFSA Panel on Dietic Products (2009). Scientific opinion on the appropriate age for introduction of complementary feeding of infants. EFSA J., 7 (12), 1423.
- EFSA (2010). Results of the monitoring of dioxin levels in food and feed. EFSA J., 8 (3), 1385.
- EFSA (2010). Update on acrylamide levels in food from monitoring years 2007 to 2010. EFSA J., 10 (10), 2938.
- EFSA (2011). Update on furan levels in food from monitoring years 2004–2010 and exposure assessment. EFSA J., 9 (9), 2347.
- EFSA (2013). Scientific opinion on nutrient requirements and dietary intakes of infants and young children in the European Union. EFSA J., 11 (10), 3408.
- Engelmann, M. D., Sandstrom, B., Michaelsen, K. F. (1998). Meat intake and iron status in late infancy: An intervention study. J. Pediatr. Gastroenterol. Nutr., 26 (1), 26–33.10.1097/00005176-199801000-000059443116
- Erkkola, M., Kyttälä, P., Takkinen, H.-M., Kronberg-Kippilä, C., Nevalainen, J., Simell, O., Ilonen, J., Veijola, R., Knip, M., Virtanen, S. M. (2011). Nutrient intake variability and number of days needed to assess in-take in preschool children. Brit. J. Nutr., 106 (1), 130–140.10.1017/S000711451000516721679478
- Eussen, S., Alles, M., Uijterschout, L., Brus, F., Horst-Graat, J. (2015). Iron intake and status of children aged 6–36 months in Europe: A systematic review. Ann. Nutr. Metab., 66 (2–3), 80–92.10.1159/00037135725612840
- Fewtrell, M., Bronsky, J., Campoy, C., Domellöf, M., Embleton, N., Fidler Mis, N., Hojsak, I., Hulst, J. M., Indrio, F., Lapillonne, A., Molgaard, C. (2017). Complementary feeding: A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. J. Pediatr. Gastroenterol. Nutr., 64 (1), 119–132.10.1097/MPG.000000000000145428027215
- Gibson, R. S., Bailey, K. B., Gibbs, M., Ferguson, E. L. (2010). A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food Nutr. Bull., 31 (2_suppl2), S134–S146.10.1177/15648265100312S20620715598
- Giovannini, M., Riva, E., Banderali, G., Scaglioni, S., Veehof, S. H., Sala, M., Radaelli, G., Agostoni, C. (2004). Feeding practices of infants through the first year of life in Italy. Acta Pædiatr., 93 (4), 492–497.10.1080/0803525041002559115188977
- Griebler, U., Bruckmüller, M. U., Kien, C., Dieminger, B., Meidlinger, B., Seper, K., Hitthaller, A., Emprechtinger, R., Wolf, A., Gartlehner, G. (2016). Health effects of cow’s milk consumption in infants up to 3 years of age: A systematic review and meta-analysis. Public Health Nutr., 19 (2), 293–307.10.1017/S136898001500135425989719
- Hernell, O., Fewtrell, M. S., Georgieff, M. K., Krebs, N. F., Lönnerdal, B. (2015). Summary of current recommendations on iron provision and monitoring of iron status for breastfed and formula-fed infants in resource-rich and resource-constrained countries. J. Pediatr., 167 (4), Suppl., 40–47.10.1016/j.jpeds.2015.07.02026364025
- Hörnell, A., Lagström, H., Lande, B., Thorsdottir, I. (2013). Breastfeeding, introduction of other foods and effects on health: A systematic literature review for the 5th Nordic nutrition recommendations. Food Nutr. Res. (April), 57.10.3402/fnr.v57i0.20823362570623589711
- Kramer, M. S., Kakuma, R. (2012). Optimal duration of exclusive breast-feeding. Cochrane Pregnancy and Childbirth Group. Cochrane Database Syst. Rev., 15 (8), CD003517.
- Lim, K., Booth, A., Szymlek-Gay, E. A., Gibson, R. S., Bailey, K. B., Irving, D., Nowson, C., Riddell, L. (2015). Associations between dietary iron and zinc intakes, and between biochemical iron and zinc status in women. Nutrients, 7 (4), 2983–2999.10.3390/nu7042983442518425903453
- Ministry of Health. Food and Nutrition Guidelines for Healthy Infants and Toddlers (aged 0–2) A background paper. (2008). https://www.moh.govt.nz/notebook/nbbooks.nsf/0/1CB71808F8E129AFCC2574520008337D/$file/0-2-food-and-nutrition-guidelines-may08.pdf (accessed 04.03.2014).
- Moshe, G., Amitai, Y., Korchia, G., Korchia, L., Tenenbaum, A., Rosenblum, J., Schechter, A. (2013). Anemia and iron deficiency in children: Association with red meat and poultry consumption. J. Pediatr. Gastroenterol. Nutr., 57 (6), 722–727.10.1097/MPG.0b013e3182a80c4224280989
- National Centre for Health (2001). Healthy people 2000: national health promotion and disease prevention objectives: healthy people 2000 final review. Hyattsville, Md., Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics. https://www.cdc.gov/nchs/data/hp2000/hp2k01.pdf (accessed 04.03.2014).
- National Health and Medical Research Council (2012). Eat for health: Infant Feeding Guidelines Information for health workers. National Health and Medical Research Council. https://www.eatforhealth.gov.au/sites/default/files/files/the_guidelines/n56_infant_feeding_guidelines.pdf (accessed 20.03.2014).
- National Institute for Health and Welfare in Finland. (2016). Eating Together — food recommendations for families with children. http://www.julkari.fi/handle/10024/130435 (accessed 505.04.2019).
- Oginska, A., Vētra J., Pilmane M. (2008). Relations between infant feeding practices and anthropometrical traits in Latvia. Acta Med. Lit., 15, 61–66.
- Prell, C., Koletzko, B. (2016). Breastfeeding and complementary feeding. Dtsch. Arztebl. Int., 113 (25), 435–444.10.3238/arztebl.2016.0435494161527397020
- Save the Children (2012). Nutrition in the first 1,000 days. https://www.savethechildren.org/content/dam/usa/reports/advocacy/sowm/sowm-2012.pdf (accessed 05.06.2015).
- Soh, P., Ferguson, E. L., McKenzie, J. E., Homs, M. Y., Gibson, R. S. (2004). Iron deficiency and risk factors for lower iron stores in 6–24- month-old New Zealanders. Eur. J. Clin. Nutr., 58 (1), 71–79.10.1038/sj.ejcn.160175114679370
- Thane, C. W., Walmsley, C. M., Bates, C. J., Prentice, A., Cole, T. J. (2000). Risk factors for poor iron status in British toddlers: Further analysis of data from the National Diet and Nutrition Survey of children aged 1.5–4.5 years. Public Health Nutr., 3 (4), 433–440.10.1017/S136898000000050111135798
- Vaivada, T., Gaffey, M. F., Bhuta, Z. A. (2017). Promoting early child development with interventions in health and nutrition: A systematic review. Pediatrics, 140 (2), e20164308.10.1542/peds.2016-430828771408
- Veselības ministrija (Ministry of Health) (2003). Veselīga uztura ieteikumi zīdaiņu barošanai [Healthy dietary tips for infants]. https://www.spkc.gov.lv/lv/veseliga-uztura-ieteikumi/uzturs_zidainiem1.pdf (accessed 20.04.2019).
- Veselības ministrija (Ministry of Health) (2017). Ieteicamās enerģijas un uzturvielu devas Latvijas iedzīvotājiem [Recommended doses of energy and nutrients for the population of Latvia]. https://www.spkc.gov.lv/lv/media/2839/download (accessed 02.05.2019).
- World Health Organization (2009). WHO Guidelines Approved by the Guidelines Review Committee. In: Infant and Young Child Feeding: Model Chapter for Textbooks for Medical Students and Allied Health Professionals. https://apps.who.int/iris/handle/10665/44117 (accessed 17.12.2021).
- Joint World Health Organization/Centers for Disease Control and Prevention Technical Consultation on the Assessment of Iron Status at the Population Level (2004). Assessing the iron status of populations: including literature reviews: report of a Joint World Health Organization/Centers for Disease Control and Prevention Technical Consultation on the Assessment of Iron Status at the Population Level. https://apps.who.int/iris/handle/10665/75368 (accessed 17.12.2021).
- World Health Organization (2011). Maternal, newborn, child and adolescent health. https://apps.who.int/iris/handle/10665/44873 (accessed 23.06.2015).
- World Health Organization (2001). Iron deficiency anaemia: assessment, prevention and control. https://apps.who.int/nutrition/publications/micro-nutrients/anaemia_iron_deficiency/WHO_NHD_01.3/en/index.html (accessed 05.07.2015).
Language: English
Page range: 42 - 51
Submitted on: Mar 22, 2021
Accepted on: Nov 17, 2021
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Keywords:
Related subjects:
© 2022 Inga Elksne, Ieva Strēle, Inese Siksna, Dace Gardovska, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.