Study of Rhizobia Impact on Nutritional Element Concentration in Legumes
Authors
Alise Klūga
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technology, Latvia
Laila Dubova
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technology, Latvia
Pēteris Petrēvics
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technology, Latvia
Ina Alsiņa
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technology, Latvia
Arturs Vīksna
Faculty of Chemistry, University of Latvia, Latvia
Language: English
Page range: 457 - 462
Submitted on: Mar 22, 2021
Accepted on: Nov 2, 2021
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2021 Māris Bērtiņš, Alise Klūga, Laila Dubova, Pēteris Petrēvics, Ina Alsiņa, Arturs Vīksna, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.