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Study of Rhizobia Impact on Nutritional Element Concentration in Legumes Cover

Study of Rhizobia Impact on Nutritional Element Concentration in Legumes

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
By: Māris Bērtiņš,  Alise Klūga,  Laila Dubova,  Pēteris Petrēvics,  Ina Alsiņa and  Arturs Vīksna  
Open Access
|Dec 2021

Authors

Māris Bērtiņš

maris.bertins@lu.lv

Faculty of Chemistry, University of Latvia, Latvia

Alise Klūga

Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technology, Latvia

Laila Dubova

Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technology, Latvia

Pēteris Petrēvics

Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technology, Latvia

Ina Alsiņa

Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technology, Latvia

Arturs Vīksna

Faculty of Chemistry, University of Latvia, Latvia
DOI: https://doi.org/10.2478/prolas-2021-0068 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 457 - 462
Submitted on: Mar 22, 2021
|
Accepted on: Nov 2, 2021
|
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
faba bean,
soya,
nitrogen fixing bacteria,
macro-elements,
micro-elements,
ICP-MS
Related subjects:
General interest,
Mathematics,
General mathematics

© 2021 Māris Bērtiņš, Alise Klūga, Laila Dubova, Pēteris Petrēvics, Ina Alsiņa, Arturs Vīksna, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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