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Oleic Acid Glycerides Content in the Oils of Maize Endospermic Mutants and Its Dependence on Temperature During Ripening Cover

Oleic Acid Glycerides Content in the Oils of Maize Endospermic Mutants and Its Dependence on Temperature During Ripening

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 5 (October 2021)
By: Dmytro S. Tymchuk,  Iurii Sadovnichenko,  Nataliya Tymchuk,  Halyna Potapenko and  Inna Torianyk  
Open Access
|Nov 2021

Authors

Dmytro S. Tymchuk

dstymchuk@yahoo.com

Kharkiv Institute of Medicine and Biomedical Sciences, Kyiv Medical University, Ukraine

Iurii Sadovnichenko

Kharkiv National Medical University, Ukraine

Nataliya Tymchuk

Kharkiv National Medical University, Ukraine

Halyna Potapenko

G. S. Skovoroda Kharkiv National Pedagogical University, Ukraine

Inna Torianyk

I. I. Mechnikov Institute of Microbiology and Immunology, Ukraine
DOI: https://doi.org/10.2478/prolas-2021-0059 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 403 - 410
Submitted on: Nov 25, 2020
|
Accepted on: May 29, 2021
|
Published on: Nov 15, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Zea mays L.,
fatty acid composition of oil,
growing conditions
Related subjects:
General interest,
Mathematics,
General mathematics

© 2021 Dmytro S. Tymchuk, Iurii Sadovnichenko, Nataliya Tymchuk, Halyna Potapenko, Inna Torianyk, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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