Oleic Acid Glycerides Content in the Oils of Maize Endospermic Mutants and Its Dependence on Temperature During Ripening
Authors
Dmytro S. Tymchuk
Kharkiv Institute of Medicine and Biomedical Sciences, Kyiv Medical University, Ukraine
Iurii Sadovnichenko
Kharkiv National Medical University, Ukraine
Nataliya Tymchuk
Kharkiv National Medical University, Ukraine
Halyna Potapenko
G. S. Skovoroda Kharkiv National Pedagogical University, Ukraine
Inna Torianyk
I. I. Mechnikov Institute of Microbiology and Immunology, Ukraine
Language: English
Page range: 403 - 410
Submitted on: Nov 25, 2020
Accepted on: May 29, 2021
Published on: Nov 15, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Related subjects:
© 2021 Dmytro S. Tymchuk, Iurii Sadovnichenko, Nataliya Tymchuk, Halyna Potapenko, Inna Torianyk, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.