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Optimisation of Lactose Hydrolysis by Combining Solids and ß-Galactosidase Concentrations in Whey Permeates
By: Kristīne Majore and Inga Ciproviča
Language: English
Page range: 263 - 269
Submitted on: May 20, 2020
Accepted on: Jun 17, 2020
Published on: Sep 22, 2020
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2020 Kristīne Majore, Inga Ciproviča, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.