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Microbial Community of Kefir and its Impact on the Gastrointestinal Microbiome in Health and Disease Cover

Microbial Community of Kefir and its Impact on the Gastrointestinal Microbiome in Health and Disease

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 74 (2020): Issue 2 (April 2020)
By: Ilva Lazda,  Angelika Krūmiņa,  Indra Zeltiņa,  Nikola Krūmiņa,  Juris ķibilds,  Inese Siksna,  Ludmila Vīksna and  Aleksejs Derovs  
Open Access
|May 2020
DOI: https://doi.org/10.2478/prolas-2020-0009 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 58 - 64
Submitted on: Feb 24, 2020
Accepted on: Feb 29, 2020
Published on: May 11, 2020
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
kefir,
lactobacillus,
microbiome,
probiotics,
dysbiosis
Related subjects:
General interest,
Mathematics,
General mathematics

© 2020 Ilva Lazda, Angelika Krūmiņa, Indra Zeltiņa, Nikola Krūmiņa, Juris ķibilds, Inese Siksna, Ludmila Vīksna, Aleksejs Derovs, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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