Microbial Community of Kefir and its Impact on the Gastrointestinal Microbiome in Health and Disease
Authors
Ilva Lazda
Institute of Food Safety, Animal Health and Environment BIOR, Rīga, Latvia
Angelika Krūmiņa
Institute of Food Safety, Animal Health and Environment BIOR, Rīga, Latvia
Rīga Stradiņš University, Rīga, Latvia
Rīga East University Hospital, Rīga, Latvia
Indra Zeltiņa
Rīga Stradiņš University, Rīga, Latvia
Rīga East University Hospital, Rīga, Latvia
Nikola Krūmiņa
Rīga Stradiņš University, Rīga, Latvia
Juris ķibilds
Institute of Food Safety, Animal Health and Environment BIOR, Rīga, Latvia
Inese Siksna
Institute of Food Safety, Animal Health and Environment BIOR, Rīga, Latvia
Ludmila Vīksna
Rīga Stradiņš University, Rīga, Latvia
Rīga East University Hospital, Rīga, Latvia
Aleksejs Derovs
Rīga Stradiņš University, Rīga, Latvia
Rīga East University Hospital, Rīga, Latvia
Language: English
Page range: 58 - 64
Submitted on: Feb 24, 2020
Accepted on: Feb 29, 2020
Published on: May 11, 2020
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2020 Ilva Lazda, Angelika Krūmiņa, Indra Zeltiņa, Nikola Krūmiņa, Juris ķibilds, Inese Siksna, Ludmila Vīksna, Aleksejs Derovs, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.