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Microbial Community of Kefir and its Impact on the Gastrointestinal Microbiome in Health and Disease Cover

Microbial Community of Kefir and its Impact on the Gastrointestinal Microbiome in Health and Disease

Open Access
|May 2020

Authors

Ilva Lazda

ilva.lazda@bior.lv

Institute of Food Safety, Animal Health and Environment BIOR, Rīga, Latvia

Angelika Krūmiņa

Institute of Food Safety, Animal Health and Environment BIOR, Rīga, Latvia
Rīga Stradiņš University, Rīga, Latvia
Rīga East University Hospital, Rīga, Latvia

Indra Zeltiņa

Rīga Stradiņš University, Rīga, Latvia
Rīga East University Hospital, Rīga, Latvia

Nikola Krūmiņa

Rīga Stradiņš University, Rīga, Latvia

Juris ķibilds

Institute of Food Safety, Animal Health and Environment BIOR, Rīga, Latvia

Inese Siksna

Institute of Food Safety, Animal Health and Environment BIOR, Rīga, Latvia

Ludmila Vīksna

Rīga Stradiņš University, Rīga, Latvia
Rīga East University Hospital, Rīga, Latvia

Aleksejs Derovs

Rīga Stradiņš University, Rīga, Latvia
Rīga East University Hospital, Rīga, Latvia
DOI: https://doi.org/10.2478/prolas-2020-0009 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 58 - 64
Submitted on: Feb 24, 2020
|
Accepted on: Feb 29, 2020
|
Published on: May 11, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2020 Ilva Lazda, Angelika Krūmiņa, Indra Zeltiņa, Nikola Krūmiņa, Juris ķibilds, Inese Siksna, Ludmila Vīksna, Aleksejs Derovs, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.